Il Corallo Trattoria Menu (Update 2025)

Please call the restaurant for today's selection.

hand pulled mozzarella filled with fresh cream, roasted tomato, arugula & pesto

A mix of endive, mesclun, fresh tomatoes, avocado, sweet onions, asparagus tips and walnuts served in a classic vinaigrette.

A mix of lettuce, tomato, cucumber, feta cheese, black olive and red onion in a house vinaigrette.

Mussels, clams, white wine, garlic and herbs or spicy tomato sauce with and toasted country bread.

House-made focaccia served warm with warm marinated olives and extra virgin olive oil.

roasted mushrooms, spinach, farro, asiago, walnuts, balsamic vinaigrette, hard boiled egg

little gem lettuce, house-made focaccia croutons, shaved grana padano cheese, lemon anchovy dressing.

Toasted country bread, whipped ricotta, roasted tomato, EVO, sea salt, basil

grilled, marinated artichoke, pecorino romano, mint, EVO, lemon

Grilled octopus, crispy fingerling potatoes, kalamata olives, roasted tomatoes, salsa verde

Endive, Arugula, Radichio

Fresh noodles with scallops, shrimps, lobster meat, mussels, clams, Italian parsley and fresh chopped tomato in white wine, garlic and olive oil sauce.

black squid ink pasta with shrimp, clams, crab meat, scallops, fresh chopped tomato, parsley, olive oil, white wine and garlic sauce.

fettuccine pasta with mussels, scallops, shrimp and crabmeat in a rich tomato sauce.

Spaghetti with clams, white wine, garlic & olive oil

Fresh noodles with smoked salmon in a light cream of asparagus sauce.

Prawns, squid, mussels and guanciale with chiles, white wine, garlic and tomato sauce over black squid ink pasta.

shrimp, basil, chopped tomato, lemon, parmesan

Fresh pasta purses filled with lobster in a shrimp tomato cream sauce

Fresh pasta tubes in a cream of tomato sauce with Parmigiano, fresh mozzarella and smoked mozzarella.

spinach, artichoke, zucchini, broccoli, pine nuts, white wine, garlic

Roasted cremini, shiitake and portobello, olive oil, garlic, parmesan & crispy sage

Veal shank braised with and white wine, tomatoes and herbs with and saffron risotto.

Pounded and breaded chicken cutlet, lightly fried topped with tomato sauce and mozzarella served with a side of spaghetti marinara.

Spaghetti, house made beef and pork meatballs served with pomodoro sauce.

Whole fish and bones removed, with charred lemon, artichokes puree and tri colored salad.

Braised with hot and sweet vinegar peppers, onions, white wine and thyme with and mashed potatoes.

Tomato sauce, fresh mozzarella and basil.

Mozzarella and tomato sauce with mushrooms, onions, black olives and procsiutto.

Tomato sauce and fresh mozzarella with calamari, shrimp and oregano.

Fresh and smoked mozzarella, Gorgonzola and goat cheese.

Tomato sauce, mozzarella, pino's prime meats spicy salami and oregano.

burrata, walnut basil pesto, roasted baby tomatoes, pecorino romano, fresh basil.

Tomato sauce, mozzarella, sun-dried tomato, colored peppers and Italian sausage.

chopped clams, spicy pepperoncini, parmesan cream, breadcrumbs, parsley, lemon

Ladyfingers dipped in espresso with lightly sweetened mascarpone cream and chocolate shavings.

Light chocolate mousse with a layer of oreo cookies crumbs, topped with whipped cream and chocolate shavings.

Pumpkin, cream cheese and seasonal pumpkin pie spices.